Italian cuisine and handmade pasta define this Executive Chef opening in Qualicum Beach, British Columbia, leading a new restaurant concept.

The successful Executive Chef will shape culinary identity, launch operations, and develop menus rooted in Italian traditions. This senior culinary leader will oversee restaurant, market, deli, fresh pasta retail, and gelateria activities. The position also supports five existing restaurants through pasta production.

Key Responsibilities:

- Lead pre-opening preparation and launch of the Italian restaurant
- Develop seasonal menus featuring handmade pasta and contemporary presentation
- Establish fresh pasta production for six restaurant operations
- Build and mentor an accountable culinary team
- Implement recipes,



food safety procedures, and quality controls

Requirements:

- Executive Chef or senior leadership experience in Italian hospitality
- Expertise in handmade pasta techniques and production processes
- Robust foundation in authentic Italian cuisine
- Experience opening restaurants or developing culinary concepts
- Ability to manage production schedules and operational priorities

Lead Italian culinary development, handmade pasta production, and kitchen team building for this Qualicum Beach destination.

📌 Italian Restaurant Executive Chef (Qualicum Beach)
🏢 JRoss Hospitality Recruiters
📍 Qualicum Beach