Use proficient knife skills at Café Boulud as a Full Time Commis I in Four Seasons Hotel Toronto. Prepare cuisine with precision and care.

This culinary position supports the Café Boulud team while developing cooking skills. The Commis I reads menus and recipes, completes basic mathematical calculations, and contributes to a flawlessly executed final product. Success requires attention to detail, a strong work ethic, communication skills, and safe food handling certification.

Key Responsibilities:

- Read and follow menus and recipes
- Apply proficient knife skills during kitchen preparation
- Complete basic mathematical calculations accurately
- Work harmoniously with culinary team members
- Contribute to flawlessly executed final products

Requirements:

- Passion for cuisine and willingness to learn
- Minimum two years kitchen or cook experience
- Secure food handling training and certification
- Ability to stand continuously for eight-hour shifts
- Ability to lift up to 50 pounds

Bring culinary passion, recipe accuracy, knife skills, and teamwork to the Café Boulud kitchen at Four Seasons Hotel Toronto.

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📌 Full Time Commis I Café Boulud (Toronto)
🏢 Four Seasons Hotels
📍 Toronto