Lead food service shifts using staff supervision and scheduling skills across various locations. Support quality service in a rapid-paced, physically demanding setting.

This Shift Manager supervises three to four employees preparing and portioning food. The position requires scheduling, training, hiring, inventory tracking, and customer service. You will maintain records, prepare reports, and support meal preparation through accurate ingredient estimates and food order summaries.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Ensure food and service meet quality standards
- Address customer complaints and concerns

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- Knowledge of the establishment's culinary genres
- Efficient interpersonal and excellent oral communication skills
- Flexibility and ability to work under pressure

Apply your scheduling, supervision, and food service experience while coordinating staff and maintaining standards across assigned shifts.

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📌 Food Service Shift Manager (Manitoba)
🏢 Burger King
📍 Manitoba