Lead dining services at Verve Senior Living through menu planning, staff supervision, and resident-focused service in a senior living residence. Manage daily culinary operations.

The Dining Services Manager oversees food services, including meal preparation, inventory, budgets, and regulatory compliance. This management role requires leadership, food safety knowledge, and robust computer skills. You will help deliver nutritious, appealing dining experiences supporting resident health and satisfaction.

Key Responsibilities:

- Lead Chef’s Call meetings before each meal service
- Develop menus using resident preferences and seasonal products
- Oversee dining room service and plate presentation
- Manage inventory, ordering, costs, waste,



and portion control
- Recruit, train, schedule, and evaluate dining staff

Requirements:

- Minimum Grade 12 education
- Culinary Diploma preferred from a recognized college
- Two years management experience in senior living or hospitality
- Red Seal or equivalent international certification
- Current safe food handling and responsible alcohol certifications

Bring culinary leadership, food safety expertise, and resident-focused service to Verve Senior Living’s dining operations.

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📌 Senior Living Dining Services Manager (Lloydminster)
🏢 Verve Senior Living
📍 Lloydminster