Lead culinary excellence at Waterford Barrie Retirement Living with hands-on kitchen leadership and nutritious, diverse cuisine for residents. Shape dining experiences through thoughtful menus and attentive service. As Executive Chef with Sienna Senior Living, you will oversee culinary operations at an Aspira community. The role combines menu planning, food preparation, resident feedback, team leadership, and dietary customization. You will help create a sense of home through every dish while maintaining quality, documentation, budgets, and food costs.

Key Responsibilities
Lead, organize, and supervise daily kitchen operations Plan innovative menus and tailor meals to dietary needs Spend at least 50% of time preparing food hands-on Evaluate performance, production quality,



and resident feedback Manage invoices, reports, statistics, budgets, and supply ordering

Requirements:
Degree or diploma in culinary arts Food safety certification and valid Protected Food Handling certificate Valid Smart Serve certificate Three to five years in retirement living, hospitality, or related sectors Leadership experience as Head Chef, Sous Chef, or Kitchen Manager Bring culinary leadership, resident-focused service, and hands-on kitchen expertise to Waterford Barrie Retirement Living with Sienna Senior Living. #J-18808-Ljbffr

📌 Executive Chef Retirement Living (Barrie)
🏢 Sienna Senior Living
📍 Barrie