Serve food and beverages as a Restaurant Server using strong menu knowledge and customer service skills at an on-site rural location. English communication is required.

This position requires one to less than two years of experience and secondary school graduation. Work takes place on site in a restaurant, hotel, motel, or resort setting. You will greet patrons, explain menu items, take orders, and coordinate with kitchen and bar staff. The role also includes serving customers, processing payments, and following liquor regulations.

Key Responsibilities:

- Greet patrons and present menus
- Describe daily specials and advise on selections
- Take orders and relay them to kitchen and bar staff
- Serve food and beverages
- Present bills and accept approved payment methods

Requirements:

- English language ability
- Secondary school graduation certificate
- One to less than two years of experience
- Legal age to mix and serve alcoholic beverages
- Criminal record check

Apply your customer service, oral communication, and organization skills while serving patrons in an in office hospitality setting.

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📌 Restaurant Server Food Beverage (Newfoundland and Labrador)
🏢 Northern Light Inn
📍 Newfoundland and Labrador