Restaurant Assistant Managers analyze budgets and evaluate operations across morning, day, evening, and shift schedules. This permanent position requires English. With one to less than two years of experience, the Assistant Manager supports restaurant profitability and daily service operations. The role includes monitoring revenues, labour costs, staff performance, inventory, suppliers, and health and safety compliance. You will help determine services, implement procedures, recruit staff, and conduct performance reviews. The position requires secondary school graduation and includes 30 hours weekly.

Key Responsibilities
Analyze budgets to boost and maintain restaurant profits Evaluate daily operations and organize restaurant activities Monitor revenues,



labour costs, and staff performance Recruit staff and conduct performance reviews Maintain inventory and negotiate supplier arrangements

Requirements:
Secondary school graduation certificate One year to less than two years experience English as the working language Availability for morning, day, evening, and shift work Availability for 30 hours weekly Apply restaurant operations, budget analysis, staff oversight, and supplier coordination as an Assistant Manager across diverse shifts. #J-18808-Ljbffr

📌 Restaurant Assistant Manager Operations (Leduc)
🏢 Church's Texas Chicken
📍 Leduc