Lead daily restaurant operations at Royal Pizza using staff supervision, customer service, and point of sale expertise onsite. This is full time work.

The Restaurant Manager oversees permanent, full-time operations at Royal Pizza. The position requires one to less than two years of experience, College or CEGEP education, and physical-location work. Responsibilities include evaluating operations, monitoring staff performance, training employees, and maintaining inventory. You will also manage cash reporting, health and safety compliance, customer concerns, and service quality.

Key Responsibilities:

- Evaluate daily restaurant operations
- Monitor and train staff supervising five to ten people
- Balance cash and complete financial reports
- Organize and maintain inventory
- Address complaints and provide customer service

Requirements:

- College or CEGEP education
- One to less than two years of experience
- Knowledge of MS Excel and point of sale systems
- Client-focused, reliable, and team-oriented approach
- Authorization to work in Canada

Manage Royal Pizza operations through staff leadership, inventory control, cash reporting, and responsive customer service onsite.

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📌 Royal Pizza Restaurant Operations Manager (Calgary)
🏢 Royal Pizza
📍 Calgary