OVERVIEW LANGUAGES English EDUCATION ~ College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. TASKS Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment Work under pressure Repetitive tasks Standing for extended periods PERSONAL SUITABILITY Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask BENEFITS OTHER ADVANTAGES ~ Parking available #J-18808-Ljbffr

📌 Assistant manager restaurant H/F (Fort Saskatchewan)
🏢 Subway, Prince Albert, SK
📍 Fort Saskatchewan