02 Nov
|
Alberta
|
Edmonton
Alberta in Edmonton seeks an experienced kitchen leader to supervise chefs, cooks and other kitchen staff. You will estimate costs, maintain records, oversee food preparation, and ensure high quality, consistency and safety across all menus and events.
You will plan menus, train staff, develop recent recipes, present dishes for banquets and weddings, and coordinate equipment purchases and repairs while delivering superior service for clients and guests.
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📌 Executive Chef: Menu Architect (Edmonton)
🏢 Alberta
📍 Edmonton