OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Hotel, motel, resort

RESPONSIBILITIES

TASKS

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment




- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

WEIGHT HANDLING

- Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

- Organized
- Team player
- Time management

BENEFITS

OTHER PERKS

- On-site housing options
- Parking available

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