Prepare fresh-to-order patient meals as a Short Order Cook with Nova Scotia Health at Colchester East Hants Health Centre. Apply food safety skills.

This casual relief position supports Nutrition and Food Services within a fast-paced line cooking team. You will prepare room service menu items for patients, clients, and customers while controlling recipe ingredients and portions. The work follows therapeutic, allergy, menu, cost-control, and safe food handling standards.

Key Responsibilities:

- Prepare fresh-to-order room service menu items
- Measure and portion recipe ingredients accurately
- Produce food items for patient menus
- Follow therapeutic, allergy, and menu standards
- Provide customer service according to departmental standards

Requirements:

- Grade 12 or equivalent
- Recognized food safety and sanitation course
- One year of related experience
- Strong communication and instruction-following skills
- Ability to work rotating shifts and weekends

Bring food preparation, ingredient control, and protected handling skills to Nova Scotia Health’s patient-focused Nutrition and Food Services team.

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📌 Healthcare Short Order Cook (Truro)
🏢 Nova Scotia Health
📍 Truro