Compass-Group in Toronto is seeking an experienced Chef to lead high-volume catering operations. You will ensure flawless food execution, develop client relationships and deliver menus that meet Healthy Eating Guidelines while upholding HACCP and safety standards.
The role requires a minimum of five years of chef experience, three years in leadership, and strong teamwork. You must travel between sites in Canada, be adaptable for evenings and weekends, and bring excellent communication and menu
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📌 Catering Chef (Toronto)
🏢 Compass Group
📍 Toronto
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