Fairmont Royal York, a landmark in Toronto, is seeking an experienced Restaurant Manager to oversee all aspects of the hotel restaurant under the Food & Beverage direction. You will supervise staff, monitor costs, ensure quality, and drive guest satisfaction while upholding brand standards. The role requires a minimum of 2 years in hospitality management, robust F&B; knowledge, and excellent communication. An emphasis is placed on training, budgeting, and delivering superior guest experiences. #J-18808-Ljbffr
📌 F&B Restaurant Operations Manager (Toronto)
🏢 Accor
📍 Toronto