Lead culinary operations as a Junior Sous Chef with Sodexo in Downtown Toronto, using team leadership and food service expertise. This is a full-time opportunity. Within Sodexo’s Corporate Services Division, you will work alongside the Executive Chef while leading a culinary team. The position covers food outlets, catering, menu planning, ordering, inventory, and consistent service delivery. You will also support client satisfaction, account retention, and workplace safety.

Key Responsibilities
Manage food service operations alongside the Executive Chef Lead culinary teams across food outlets and catering Hire, train, and develop culinary team members Order food and manage inventory requirements Plan menus creatively and maintain service consistency

Requirements:
Four or more years in culinary leadership Proven success managing food services operations in busy settings Robust team building, mentorship, and coaching skills High-end dining and catering experience First Aid and CPR certification Bring culinary leadership, menu planning, and food service management skills to Sodexo’s full-time Toronto team. #J-18808-Ljbffr

📌 Junior Sous Chef Toronto Culinary Operations
🏢 Sodexo
📍 Toronto