02 Nov
|
Aritzia
|
Vaughan
Lead food production and kitchen operations as Aritzia’s Food and Beverage Sous Chef, creating Everyday Luxury experiences for employees and guests. This Sous Chef supports Aritzia’s growing Food and Beverage team and its world-class restaurant program. You will prepare and serve food offerings with high culinary expertise while supporting seamless kitchen operations. Set up seamless food production operations Deliver exceptional food and beverage offerings Uphold the highest standards of kitchen cleanliness Proven Food and Beverage skills, certifications, education, or experience Availability for rotating schedules, weekends, and holidays Commitment to quality and business results Bring culinary expertise, product curation, and kitchen leadership to Aritzia’s Everyday Luxury food and beverage experiences. #
📌 Food and Beverage Sous Chef (Vaughan)
🏢 Aritzia
📍 Vaughan