Achieve meaningful and empowering work by becoming part of Alberta Health Services (AHS), where compassion, accountability, respect, excellence and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing nutritious, healthy, high quality meal service. You will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational and leadership skills to: Prepare and serve high quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service equipment. Comply with all AHS safety and sanitation policies. Provide support to NFS staff during meal preparation, plating and assembly. Complete other food service duties as assigned. In addition to a competitive rate of pay, AHS currently has a Fort McMurray Allowance in place to an annual maximum of $12,480. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay. As a Cook I, you will be responsible for food preparation, portioning and assembly, and serving menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques, and ensuring meals are appropriately portioned.
You will follow established guidelines for quantity and quality controls,



food safety standards, and cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas. Unit and Program: Food Service Department Multi-Site: Not Applicable Employee Class: Casual/Relief Length of Shift in weeks: Shifts per cycle: Unit and Program: Food Service Department Multi-Site: Not Applicable Employee Class: Casual/Relief Hours per Shift: 8.61 Length of Shift in weeks: Shifts per cycle: Shift Pattern: Days, Weekends Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs.
This position requires you to walk and stand on your feet for the duration of your shift.
Food Sanitation and Hygiene Certificate or equivalent. Journeyman Cook, Red Seal certification or equivalent certificate. Experience with preparing food and beverages for specialized diets, monitoring waste, auditing, and calculating food cost, recipe development and/or catering service, inventory management; Experience in a hospital or long term care workplace, & Commercial Food Service Equipment. WHMIS training. A satisfactory criminal record check and/or Vulnerable Sector Search is required prior to your first day of work. Communities. Our team of skilled and dedicated health care professionals, support staff, and physicians promote wellness and provide health care all across Alberta. AHS values the diversity of the people and communities we serve and is committed to attracting, engaging and developing a diverse and inclusive workforce. Create and manage profiles for future opportunities. #

📌 Full-Time Cook (Fort McMurray)
🏢 Alberta Health Services
📍 Fort McMurray