Manage kitchen operations on site as a Cook, using food preparation knowledge and inventory skills at a physical workplace. English is required for this position. This Cook position requires one to less than two years of experience and secondary school graduation or equivalent experience. The work includes managing kitchen operations, ordering supplies, inspecting food service areas, and training staff in food preparation, cooking, and handling. The position is completed at the physical location without remote work.

Key Responsibilities
Manage kitchen operations at the physical work location Determine food portion sizes and associated costs Requisition food and kitchen supplies Inspect kitchens and food service areas Train staff in food preparation, cooking, and handling

Requirements:
English language ability Secondary school graduation certificate or equivalent experience One to less than two years of experience Ability to order supplies and equipment Ability to maintain food, supply, and equipment records Apply your kitchen management, food costing, supply ordering, and staff training skills as an in office Cook. #J-18808-Ljbffr

📌 On-Site Cook Kitchen Operations (Meadow Lake)
🏢 Rosetown Kid Kare
📍 Meadow Lake