About Four Seasons: Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys
- a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada's Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views
- blending refined comfort with the natural beauty of British Columbia. At Four Seasons Resort and Residences Whistler our Banquet team plays a vital role in creating thoughtful, memorable guest experiences. As a Full-Time Banquet Supervisor , you'll support the collaborative team that prepares and executes events with consistency, attention to detail and care . The role is suited to someone who thrives in a fast-paced setting,



has a high level of detail, and has dedication to serving our guests. You'll be part of a team that balances high service volume with a robust commitment to execute quality and consistency. Oversee the operations of banquet functions in the absence of and alongside the Banquet Manager. Includes supervising, coordinating, and scheduling the activities of staff who serve food for banquet functions. This includes estimating and ordering ingredients and supplies required for meal preparation to support banquet functions. Ensure all guests are content and well served. Monitor the overall smooth running of events, both on-site and off-site. As well as creating and establishing damage reports on our banquet rooms and items in our inventory and work directly with engineering to fix these. Train staff in job duties and monitor completion of their STMs. Ensure that food and service meet quality control standards Step in and serve as needed during events. Cross Department Collaboration
- work with and alongside the culinary, stewarding and sales/events team to ensure seamless execution of all events Conduct pre-function meetings with meeting planners to review event details, timelines, special requests, and service expectations. Communicate effectively with clients throughout the event, providing updates and proactively addressing any concerns or changes.

📌 Full Time Supervisors (Whistler)
🏢 Four Seasons
📍 Whistler