Prepare polished dishes as a part time Cook at The Granite Club, independently running kitchen stations and supporting service across Club outlets. This Cook position requires independent station management and experience across diverse cooking positions. You will prepare mise-en-place, follow food handling requirements, and deliver correctly seasoned dishes. The role also includes buffet service, member communication, handovers, and coordinated kitchen production.

Key Responsibilities
Run assigned kitchen stations independently across Club outlets Prepare fresh mise-en-place on time for service Plate dishes with correct garnishing, seasoning, portions, and plates Maintain secure stocks, food specifications, station organization, and cleanliness Complete shift handovers and communicate shortages promptly

Requirements:
Three years of external cooking experience required Culinary diploma or degree required or in progress Fluent English reading, writing, and speaking skills Ability to lift, push, and pull up to 50 pounds Availability for nights, weekends, holidays, and full shifts Bring independent station cooking, precise food preparation, and member service skills to The Granite Club kitchen team. #J-18808-Ljbffr

📌 Cook - Part Time - Nights and Weekends (Toronto)
🏢 Granite Club
📍 Toronto