Support UBCO Food Services with kitchen cleaning, dishwashing, and waste management as a Sessional Kitchen Attendant. Work under guidance in a university kitchen environment.

Reporting to the Food Services Manager, you will maintain kitchen and storeroom cleanliness while supporting daily food service operations. The position takes day-to-day direction from the First Cook and interacts with Food Services Staff. Training new Kitchen Attendants may also be required.

Key Responsibilities:

- Clean kitchens and maintain safe sanitary conditions
- Wash dishes and support kitchen cleanliness
- Clean storerooms and manage kitchen waste
- Train new Kitchen Attendants as required
- Complete other duties as required

Requirements:

- Grade 10 or equivalent education
- Food Secure Level 1 Certificate
- One year related experience or equivalent combination
- Ability to lift 30 or more pounds safely
- Availability for flexible hours, evenings, and weekends

Bring organized kitchen maintenance, dishwashing, and waste management skills to UBCO Food Services while supporting safe operations.

📌 UBCO Kitchen Attendant Food Services (Canada)
🏢 University of British Columbia
📍 Canada