Lead high-volume restaurant operations as an Assistant Restaurant Manager in a major airport workplace, using food safety and leadership expertise.

SSP Canada seeks an Assistant Restaurant Manager with at least two years of restaurant or food service management experience. The position oversees front-of-house and kitchen activities while maintaining guest service standards and brand specifications. Culinary experience, computer literacy, MS Office, and POS proficiency support the role.

Key Responsibilities:

- Manage front-of-house and kitchen activities
- Maintain food focus, cost control, and operating processes
- Lead and develop the restaurant team
- Implement guest service and brand standards
- Oversee merchandising, office management, forecasting, and budgeting

Requirements:

- Minimum two years managing or supervising restaurant food service
- Full-service restaurant with bar management experience
- Culinary background desirable
- Computer literacy, including MS Office and POS systems
- High school diploma required; associate degree preferred

Apply restaurant leadership, food safety, cost control, and service standards in SSP Canada’s airport operation.

📌 Assistant Restaurant Manager Airport (Canada)
🏢 FGL Sports
📍 Canada