Lead authentic Thai cuisine preparation as a Specialty Foods Chef, using traditional recipes, quality control, and kitchen supervision skills.

This chef role supervises cooks and kitchen assistants while overseeing main dishes, side dishes, soups, noodles, and Thai street food. You will prepare Pad Thai, Pad See Ew, Pad Kee Mao, Pad Prik Pao, Pad Kra Pao, and Moo Krapow. The position also supports staff training, menu development, kitchen operations, and specialty ingredient procurement.

Key Responsibilities:

- Supervise, coordinate, and guide cooks and kitchen assistants
- Prepare authentic Thai dishes using traditional recipes and methods
- Train staff in cooking, garnishing, and presentation standards
- Develop new menu items while maintaining Thai cuisine authenticity
- Oversee sanitation, inventory, and specialty ingredient procurement

Requirements:

- At least one year of professional chef experience
- Robust knowledge of authentic Thai dish preparation
- FoodSafe certification is required
- Strong attention to detail, consistency, and quality control
- Thai language knowledge is considered an asset

Apply your Thai culinary expertise, staff leadership, and food safety knowledge as a Specialty Foods Chef.

📌 Thai Cuisine Chef Supervisor (Canada)
🏢 First Nations Job
📍 Canada