Lead fast food service operations through staff supervision, scheduling, and food quality control at an in office workplace. English is required for this position.

This Food Service Supervisor role requires one year to less than two years of experience. You will coordinate food preparers and counter attendants while supporting meal preparation, sanitation, safety, and service standards. The work setting is a fast food outlet or concession.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Maintain stock, repairs, sales, and wastage records

Requirements:

- One year to less than two years of experience
- English language ability
- Ability to supervise five to ten people
- Client focus and efficient interpersonal skills
- Ability to stand, bend, crouch, and kneel

Apply your scheduling, supervision, training, and quality control skills as an on-site fast food service supervisor.

📌 Fast Food Service Supervisor (Canada)
🏢 A&W Restaurant
📍 Canada