Lead hospitality services at Atria Senior Living, directing dining and housekeeping teams while delivering excellent resident service. This role requires front-of-house leadership and customer service.

As Hospitality Manager, you oversee dining room and housekeeping operations within an Atria community. You hire, schedule, train, coach, and counsel staff while managing resident service standards. The role combines sales leadership, budgeting, performance management, dining coordination, and quality oversight.

Key Responsibilities:

- Direct dining room and housekeeping teams
- Hire, schedule, train, coach, and counsel staff
- Manage labor, supplies, budgets, and overtime
- Lead sales activities while Manager on Duty
- Support inspections, quality checks, and life safety compliance

Requirements:

- High School Diploma or General Education Degree required
- Two years of front-of-house supervisory experience
- Experience managing employees, scheduling, budgeting, and expenses
- Basic Microsoft Word, Excel, and Outlook skills
- Valid driver’s license and Motor Vehicle Policy compliance

Bring hospitality leadership, dining operations, housekeeping oversight, and customer service expertise to Atria Senior Living residents.

📌 Senior Living Hospitality Manager (Canada)
🏢 Atria Senior Living - Tamalpais Creek
📍 Canada