Prepare therapeutic meals as a Cook I in healthcare food service, applying portion control, sanitation, and temperature monitoring across day and evening shifts.

Under Nutrition Services leadership, this Cook I supports food production and distribution for related areas. You will follow menus, therapeutic specifications, recipes, and production schedules while maintaining food quality, protected temperatures, and proper leftover handling. The position also supports departmental coordination when supervisors or managers are absent.

Key Responsibilities:

- Prepare food according to menus, recipes, and therapeutic specifications
- Complete texture-modified and therapeutic food preparations
- Monitor and record food temperatures through service
- Maintain sanitation, labeling,



dating, and storage standards
- Coordinate Nutrition Services activities during leadership absences

Requirements:

- Grade 12 under Manitoba standards
- Current Food Handler Training Certificate Level 1
- Health care food service or cooking experience
- Demonstrated dexterity, speed, organization, and communication skills
- Ability to work independently and exercise judgment

Use cooking expertise, food safety knowledge, and independent judgment to support quality Nutrition Services in a healthcare setting.

📌 Healthcare Food Service Cook I (Canada)
🏢 Prairie Mountain Health
📍 Canada