Lead food service operations across Thompson Rivers University with scheduling, employee supervision, and hands-on service coordination. Full availability is required for this full time position.

As Food Services Supervisor with Aramark, you oversee The Den Pub, Trades Cafeteria, Deli, and vending services. You provide daily direction, coordinate staffing, and support consistent food safety, quality, customer service, and financial performance. The position works alongside employees while resolving operational issues and maintaining standards.

Key Responsibilities:

- Oversee daily operations across four Thompson Rivers University food outlets
- Prepare schedules and coordinate shift coverage within labour budgets
- Coach employees, set expectations, and address routine concerns
- Monitor food safety, sanitation, temperatures,



and required documentation
- Manage inventory, customer concerns, vending replenishment, and operational records

Requirements:

- Previous food service, hospitality, retail, or customer-facing experience
- Demonstrated team supervision, direction, or leadership experience
- Experience scheduling employees and coordinating staffing coverage
- Knowledge of food safety, sanitation, and workplace safety practices
- FoodSafe and Serving It Right certifications, as required

Bring frontline leadership, scheduling, food safety, and customer service expertise to Aramark’s TRU food service operations.

📌 Food Services Supervisor TRU Outlets (Canada)
🏢 Aramark Canada
📍 Canada