Prepare fresh-to-order patient meals as a Short Order Cook at Eastern Zone’s Current Waterford Consolidated Hospital. Apply food safety and recipe control expertise.

Nova Scotia Health seeks a Short Order Cook for its Patient Food Services department. You will produce menu items within a line cooking team, serving patients, clients, and customers. The work requires food handling, therapeutic menu, allergy, and customer service standards.

Key Responsibilities:

- Prepare fresh-to-order room service menu items
- Measure and portion recipe ingredients accurately
- Produce food items for patient menus
- Follow cost control and safe food handling procedures
- Provide customer service according to departmental standards

Requirements:

- Grade 12 or equivalent education
- Recognized Food Safety and Sanitation Course
- One year of related experience
- Ability to follow written and oral instructions
- Availability for weekend and rotating shifts

Bring cooking, recipe control, food safety, and communication skills to Nova Scotia Health’s patient food services team.

📌 Short Order Cook Patient Food Services (Canada)
🏢 Nova Scotia Health
📍 Canada