Lead restaurant operations onsite through budgeting, staff supervision, and customer service. Apply English communication and operational judgment at the physical location.
This Restaurant Manager position requires one to less than two years of experience and secondary school graduation or equivalent experience. You will evaluate daily operations, manage schedules, and support profitability. The work includes Cantonese and Vietnamese cuisine, inventory, suppliers, and regulatory compliance.
Key Responsibilities:
- Analyze budgets to maintain and improve restaurant profits
- Plan and organize daily restaurant operations
- Recruit, schedule, supervise, and review staff
- Maintain inventory and negotiate supplier arrangements
- Address customer concerns and provide service
Requirements:
- English language ability
- Secondary school graduation certificate or equivalent experience
- One to less than two years of experience
- Ability to supervise three to four people
- Availability for onsite work without remote option
Manage budgets, people, suppliers, and service while supporting Cantonese and Vietnamese restaurant operations onsite daily.