Line Cook — Fast-Paced, Quality-Driven Kitchen (Canada)

Line Cook — Fast-Paced, Quality-Driven Kitchen (Canada)

02 Nov
|
Oliverbonacini
|
Canada

02 Nov

Oliverbonacini

Canada

Oliver & Bonacini is seeking a line cook to support daily kitchen operations in a fast-paced restaurant environment in Ontario. You will follow recipes, manage prep lists and ensure accurate portioning, while maintaining high standards of cleanliness and food safety.

Ideal candidates have 1–2 years of cooking experience in a busy setting and a basic understanding of qualified cooking and knife handling. The role requires the ability to stand for extended periods and to take direction from

📌 Line Cook — Fast-Paced, Quality-Driven Kitchen (Canada)
🏢 Oliverbonacini
📍 Canada

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