Deli Department Operations Manager overseeing customer service, food safety, budgets, and merchandising. Lead staff while maintaining efficient, fiscally responsible department operations.

This manager leads employees, manages direct reports, and supports customer loyalty through strong deli operations. Responsibilities include coaching, product knowledge, inventory control, financial targets, and regulatory compliance. The role also requires Microsoft Office proficiency and clear communication.

Key Responsibilities:

- Lead staff toward outstanding customer service and engagement
- Manage budgets, labour costs, inventory, and product presentation
- Order, receive, rotate, merchandise, and present products
- Implement food safety, health,



and corporate procedures
- Coordinate equipment maintenance, repairs, and department cleanliness

Requirements:

- Full knowledge of deli department operations and skills
- Full knowledge of total store operations and skills
- Above average oral and written communication skills
- Proficiency using Microsoft Office Suite
- Ability to work independently in a fast-paced environment

Apply your deli leadership, financial management, food safety, and customer service expertise to deliver solid department performance.

📌 Deli Department Operations Manager (Canada)
🏢 Thrifty Foods
📍 Canada