Lead bakery operations onsite through daily planning, staff supervision, and customer-focused problem solving. English communication and operational judgment are central to this position.
The Bakery Manager directs, controls, evaluates, and organizes daily operations. This onsite position includes managing staff, assigning duties, studying market trends, and determining merchandise and services. The manager also develops marketing strategies, addresses complaints, and responds to supply shortages. You will supervise three to four people while maintaining attention to detail under pressure.
Key Responsibilities:
- Direct and control daily bakery operations
- Plan, organize, and evaluate operational activities
- Manage staff and assign daily duties
- Study market trends and consumer demand
- Resolve customer requests, complaints, and supply shortages
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- English language proficiency
- Ability to supervise three to four people
- Solid organization, adaptability, and time management
Bring operational leadership, market awareness, and customer focus to onsite bakery management while supervising staff and coordinating daily work.