Lead daily prep with food handling expertise at Northland Properties, maintaining quality, cleanliness, and speedy output in the kitchen. Support every kitchen area while serving high-quality food.

As a Culinary Supervisor, you prepare freshly made recipes and manage preparation standards. You ensure food handling protocols, maintain dish quality, and support kitchen operations. Previous full-service restaurant experience is considered an asset.

Key Responsibilities:

- Prepare and manage freshly made prep recipes daily
- Meet company food preparation specifications consistently
- Execute appropriate food handling protocols during preparation
- Maintain dish quality while ensuring speedy output
- Uphold workstation cleanliness and support kitchen areas

Requirements:

- Previous full-service restaurant experience considered an asset
- Impeccable attention to detail
- Energetic and positive approach
- Ability to work independently and collaboratively
- Basic food handling and preparation knowledge

Bring culinary supervision, food preparation, and communication skills to Northland Properties while supporting consistent, high-quality restaurant service.

📌 Culinary Supervisor Prep Kitchen (Canada)
🏢 Sandman Hotel Group
📍 Canada