Lead restaurant operations with A&W; Restaurants in Revelstoke, BC, using supervisory experience and solid guest service skills. This permanent full-time position offers 40 hours weekly.
The Assistant Manager works with the Manager to supervise shifts and daily operations at A&W.; You will support guest experience, financial performance, team development, and compliance with A&W; Standards. The position requires five years of restaurant management experience within the previous ten years.
Key Responsibilities:
- Supervise shifts and daily restaurant operations
- Support scheduling, deployment, training, and team development
- Manage food, labour, inventory, and operational costs
- Ensure food safety, sanitation, and regulatory compliance
- Address guest concerns and monitor satisfaction improvements
Requirements:
- Five years restaurant management experience within previous ten years
- Secondary school certificate or equivalent
- FOODSAFE Level 1 required; Level 2 preferred
- Basic or Intermediate First Aid certification
- Proficiency with POS, Windows 11, and MS365 Business
Bring restaurant leadership, cost control, food safety, and customer service expertise to A&W; Restaurants in Revelstoke.