OVERVIEW

LANGUAGES

English

EDUCATION

- Other trades certificate or diploma
- or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RANKS OF CHEFS

- Pastry chef

RESPONSIBILITIES

TASKS

- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods

PERSONAL SUITABILITY

- Leadership
- Excellent oral communication
- Flexibility
- Organized
- Team player

📌 Pastry chef (Canada)
🏢 The Boarding House Cafe
📍 Canada