Direct daily food service operations using customer service, scheduling, staffing, and health and safety knowledge. This Alberta role includes morning and early morning work.

The Food Services Manager plans, organizes, directs, controls, and evaluates daily operations. The position suits someone interested in coordinating food and beverage establishments, assigning staff duties, and overseeing training. It also involves customer concerns, inventory, suppliers, catering arrangements, and facility use.

Key Responsibilities:

- Plan and evaluate daily food service operations
- Ensure health and safety regulations are followed
- Address customer complaints and provide customer service
- Assign staff duties and oversee staff training
- Monitor staff performance and control inventory

Requirements:

- One year to less than two years of experience
- Interest in coordinating food and beverage operations
- Interest in setting schedules and monitoring performance
- Ability to work morning and early morning shifts
- Ability to work in a fast-paced setting

Apply your food service leadership, scheduling, inventory, and customer service interests to daily operational management.

📌 Food Services Operations Manager (Canada)
🏢 Alberta
📍 Canada