Lead culinary operations at Cogir Senior Living through creative menu development, team leadership, and resident-focused dining excellence. French and English proficiency required.

As Culinary Manager, you will oversee the culinary and dining department within retirement residences. You will recruit, train, and guide culinary and service professionals while collaborating with Executive Directors, National and Regional Culinary Managers, and residents. The role combines hands-on culinary guidance, financial oversight, compliance, relationship building, and innovation. Your work will support diverse menus, premium ingredients, excellent service, and impeccable presentation for residents.

Key Responsibilities:

- Recruit, train, and oversee culinary and service professionals
- Develop diverse menus and elevate meal presentation




- Collaborate with leaders and residents on culinary plans
- Oversee financials, cost efficiency, and culinary operations
- Ensure compliance and prioritize resident satisfaction

Requirements:

- Full professional proficiency in French and English
- Several years of qualified chef experience
- Supervisory or leadership experience in culinary settings
- Food Safety or Food Handler's Certification
- Post-secondary education in culinary management or related field

Bring bilingual communication, culinary expertise, and operational leadership to Cogir Senior Living’s resident-focused dining program.

📌 Bilingual Culinary Operations Manager (Canada)
🏢 Revera
📍 Canada