Lead cooking expertise supports Dal Food Services at Dalhousie University Agriculture in Truro, preparing food safely with standardized recipes and production guidelines.

Aramark seeks a Cook 1 with five-plus years of culinary experience and large-quantity batch cooking experience. The Lead Cook prepares ingredients, operates kitchen equipment, applies diverse cooking methods, and may guide staff. Strong food safety, sanitation, prioritization, communication, and customer service skills support daily operations.

Key Responsibilities:

- Train and guide staff on cooking and sanitation procedures
- Prepare food using standardized recipes and production guidelines
- Set up workstations with required ingredients and equipment
- Operate ovens, stoves, slicers, mixers,



grills, and fryers
- Store food and sanitize work areas, equipment, and utensils

Requirements:

- Five-plus years of culinary experience in any industry
- Experience with large-quantity batch cooking
- Journeyman or Red Seal Cook certification preferred
- Knowledge of food safety and hygiene standards
- Skilled in task prioritization and time management

Apply culinary leadership, batch cooking, and food safety expertise as Lead Cook at Dalhousie University Agriculture in Truro.

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📌 Lead Cook Dalhousie Agriculture (Truro)
🏢 Aramark
📍 Truro