Lead Mediterranean cuisine excellence as Sous Chef at Six Senses Zil Pasyon, applying menu development and refined culinary technique. Support luxury hotel operations through disciplined kitchen leadership and standards.

As Sous Chef, you support the Executive Chef and oversee productive culinary operations. You assess menus and wine lists, guide sustainable purchasing, and develop cost-focused practices through training. The position requires proven results in a similar luxury hotel role.

Key Responsibilities:

- Rejuvenate the culinary experience continually
- Assess menus and wine lists for relevance
- Establish sustainable, nutrition-focused purchasing practices
- Train teams in cost-focused kitchen practices
- Maintain LQA standards and respond to guest comments

Requirements:

- At least five years of kitchen experience
- Experience in a full-service outlet or similar setting
- Knowledge of broiler equipment and meat and fish cookery
- Proficient knife skills and farm-to-table understanding
- Fluent English and required food safety certification

Bring luxury hotel kitchen experience, Mediterranean culinary knowledge, and sustainable menu practices to Six Senses Zil Pasyon.

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📌 Mediterranean Cuisine Sous Chef (Victoria)
🏢 IHG
📍 Victoria