Prepare quality menu items at Marble Mountain Resort as a Line Cook, using food preparation, cooking, plating, and food safety skills. This Line Cook supports the resort kitchen by preparing food according to recipes, portion standards, and presentation guidelines. The position requires safe food handling, organized work habits, and effective teamwork. Previous restaurant, commercial kitchen, or food service experience is preferred. Maintain sanitary kitchen and workstation conditions throughout shifts Prepare ingredients and complete basic food preparation tasks Collaborate with kitchen staff for timely, consistent service Previous cook experience in restaurant or food service environments preferred Knowledge of food preparation and safe food handling practices Ability to maintain quality and consistency in fast-paced conditions Robust organization, attention to detail, and communication skills Flexibility for evenings, weekdays, weekends, and holidays Bring dependable cooking, food safety, and teamwork skills to the Marble Mountain Resort kitchen and guest dining experience. #

📌 Evening and weekends Line Cook (Corner Brook)
🏢 Skimarble
📍 Corner Brook