Prepare quality menu items at Marble Mountain Resort as a Line Cook, using food preparation, cooking, plating, and food safety skills.

This Line Cook supports the resort kitchen by preparing food according to recipes, portion standards, and presentation guidelines. The position requires safe food handling, organized work habits, and effective teamwork. Previous restaurant, commercial kitchen, or food service experience is preferred.

Key Responsibilities:

- Prepare, cook, and plate menu items according to established recipes
- Maintain sanitary kitchen and workstation conditions throughout shifts
- Prepare ingredients and complete basic food preparation tasks
- Monitor supplies and report low stock to appropriate team members
- Collaborate with kitchen staff for timely,



consistent service

Requirements:

- Previous cook experience in restaurant or food service environments preferred
- Knowledge of food preparation and safe food handling practices
- Ability to maintain quality and consistency in quick-paced conditions
- Strong organization, attention to detail, and communication skills
- Flexibility for evenings, weekdays, weekends, and holidays

Bring dependable cooking, food safety, and teamwork skills to the Marble Mountain Resort kitchen and guest dining experience.

#J-18808-Ljbffr

📌 Line Cook Marble Mountain Resort (Corner Brook)
🏢 Skimarble
📍 Corner Brook