Lead daily food operations through menu planning, preparation, and cost controls as a Kitchen Manager in an events-driven facility. Evening and weekend availability is required. This Kitchen Manager oversees food preparation, presentation, administration, and special functions. The position manages ordering, inventory, scheduling, supervision, training, and employee relations. Success requires food and catering knowledge, communication skills, and Microsoft Office proficiency.

Key Responsibilities
Manage day-to-day food operations at the facility Plan menus and prepare food for daily service Order products according to Compass purchasing specifications Train, schedule, supervise, and direct associates Maintain inventory, budgets, costs,



and operational reports

Requirements:
Minimum two years related management or supervision experience Food service experience in a fast-paced setting Knowledge of sanitation, presentation, and food cost controls Strong supervisory, communication, and management skills Microsoft Office knowledge and evening, weekend availability Apply kitchen management expertise across food operations, menu development, inventory control, and special-function preparation responsibilities. #J-18808-Ljbffr

📌 Food Service Kitchen Manager (Toronto)
🏢 Compass Group Canada (Beaver
📍 Toronto