Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. Our accolades — including BC's Top Employers, placement on The Globe and Mail's Canada's Top Growing Companies list, and recognition as one of Deloitte's Best Managed Companies — reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food. You are an Executive Chef, with a passion for and experience with building teams, you can be proud of. You see yourself as a Mentor first and you are looking for an prospect to show off your skills in developing and building a new Kitchen and a resulting new Team that comes with it This position would report into the Plant Manager, where you will be the Head of our dedicated Hot and Cold Kitchen, Commissary and Assembly operations which is all part of our new Ready to Eat direct to consumer product line of Appetizers, Sauces, Soups,and Meals. Head our new Kitchen and continue the momentum of building upon our new Team, ensuring our procedures and processes are followed for quality in our new recipes. Determine rotating weekly production plans for the rotating menus balancing grocery costs, labour targets and variety standards based on Culinary and Marketing Teams’ guidance Collaboratively work alongside our Quality Assurance, Purchasing, Warehouse and Production Teams to ensure we have the right quality and quantity of ingredients on hand to meet customer orders, while reporting accurate ingredient yields and usage. Responsible for the Team’s labour, grocery, and supplies budget performance Be fully accountable for all product quality, taste, presentation as well as on time,



and in full order fulfillment within a CFIA registered facility Ensure we have the right equipment and supplies to keep up with ever expanding list of recipes and rapidly growing customer volumes. Holds a Certified Chef de Cuisine designation, Culinary Red Seal certification, an associate degree, or a bachelor’s degree in Culinary Arts or a related field. Has at least five years of experience developing direct reports, promoting high‑potential team members, and managing employee performance. Has at least five years of experience overseeing productivity, operational efficiency, and process improvement in a commercial kitchen environment. Has at least five years of experience collaborating with purchasing, quality assurance, and human resources departments. Demonstrates a problem‑solving mindset, viewing challenges as opportunities and recognizing the value of innovation and continuous improvement. Competitive salary that recognizes your skills and experience. Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days. Working with the fantastic team based out of our Ville Saint-Laurent facility. Exclusive food perks that let you experience our amazing products. The opportunity to be part of a certified B‑Corporation making a tangible difference in sustainable food systems. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. At Fresh Prep, we work with a variety of ingredients, including common allergens like peanuts, tree nuts, and dairy. Whether you're in one of our corporate functions or within the production facility, you may be exposed to these ingredients.

📌 Now Hiring (Montreal)
🏢 Fresh Prep
📍 Montreal