Lead culinary shifts with robust production skills and fresh ingredients while supporting senior leaders in a full-service restaurant environment. NPC seeks energetic, positive supervisors.
This evergreen search identifies candidates for future approved positions on NPC’s Leadership Team. Supervisors produce menu items consistently, help manage budgetary goals, and support team development. The role suits candidates seeking leadership practice, business management learning, and continued culinary growth.
Key Responsibilities:
- Produce menu items efficiently and consistently
- Follow company specifications for every menu item
- Lead shifts supporting senior leadership team members
- Help manage daily budgetary goals
- Balance fresh ingredient quality with daily costs
Requirements:
- Previous culinary experience in a full-service restaurant or bar
- Strong culinary production skills
- Desire to develop and motivate surrounding team members
- Commitment to continuous improvement
- Previous culinary leadership experience considered an asset
Bring culinary production, shift leadership, and ingredient-cost awareness to NPC’s Leadership Team as a Culinary Shift Supervisor.