Lead culinary operations as a Sous Chef, using solid production skills and leadership experience in a full-service restaurant or bar.

This Leadership Team role supports restaurant kitchen performance under the Chef’s guidance. You will execute globally inspired menu items, manage shift operations, and develop culinary team members. The position emphasizes fresh ingredients, quality control, and consistent direction.

Key Responsibilities:

- Execute menu items across prep and line areas
- Direct clean, organized culinary operations during shifts
- Manage sales and profit budgets
- Develop and motivate culinary team members
- Support hiring, training, and scheduling multiple positions

Requirements:

- Previous leadership experience in a full-service restaurant or bar
- Proven ability to develop and motivate people
- Excellent culinary production skills
- Consistent direction during high revenue periods
- Inclusive, positive, energetic approach under pressure

Bring culinary production, shift leadership, and people development skills to a Sous Chef role focused on restaurant excellence.

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📌 Restaurant Sous Chef Culinary Leader (Kelowna)
🏢 Northland Properties
📍 Kelowna