Lead daily food service operations by directing staff, coordinating schedules, and managing unit costs within the established budget.

As Food Service Director, you will manage a single unit and ensure services and production meet expected levels. You will delegate work, resolve concerns, and monitor compliance with Quality Assurance and Health & Safety policies. The position also includes coaching and developing staff toward team goals.

Key Responsibilities:

- Direct unit operations and delegate work to staff
- Coordinate schedules for adequate service and production coverage
- Control costs and maintain the unit budget
- Resolve requests, complaints, and operational concerns
- Monitor compliance and initiate corrective action when required

Requirements:

- Hospitality or food service college diploma, or equivalent experience
- Three years of relevant food service or hospitality experience
- Experience managing, supervising, coaching, and developing others
- Robust customer service and interpersonal skills
- Basic financial, budgeting, communication, organizational, and leadership skills

Apply your food service leadership, scheduling, budgeting, and staff development experience as a Food Service Director.

📌 Food Service Operations Director (Ottawa)
🏢 Corporate Compass Group Canada
📍 Ottawa