Lead occupational health and safety in manufacturing with Maple Leaf Foods, focusing on compliance, incident prevention, and management coaching.

The Health and Safety Manager administers Maple Leaf Foods’ Health and Safety Management System and reports to the Plant Manager. Working within the Site Leadership Team, this manager leads safety and wellness initiatives while supporting managers, supervisors, and employees. The position covers OHSMS documentation, risk assessments, training, incident investigations, corrective actions, and legislative compliance. Disability management, return-to-work coordination, emergency response, and WSIB reporting are also central responsibilities.

Key Responsibilities:

- Administer and maintain the Occupational Health and Safety Management System
- Coach managers and supervisors on safety and incident prevention
- Coordinate inspections, hazard analyses, audits,



and corrective actions
- Analyze incidents and trends, recommending loss-control measures
- Coordinate training, emergency response, disability management, and WSIB reporting

Requirements:

- Three to seven years’ occupational health and safety experience
- Manufacturing or process industry experience
- Relevant degree, diploma, or certificate in occupational health and safety
- Knowledge of legislation, hazard recognition, assessment, and control
- Robust leadership, communication, interpersonal, organizational, and problem-solving skills

Apply occupational health and safety expertise, leadership, and incident prevention knowledge to support safer Maple Leaf Foods operations.

📌 Health and Safety Manager Manufacturing (Bradford West Gwillimbury)
🏢 Oxford Learning Centres
📍 Bradford West Gwillimbury