Lead pastry production on site using recipe creation and detailed food preparation skills. Supervise kitchen staff while maintaining quality standards.

This Pastry Chef position requires three to less than five years of experience and English communication. The work includes menu planning, specialty foods, and allergy-aware dishes. You will guide cooks through preparation, cooking, garnishing, presentation, and food handling.

Key Responsibilities:

- Create new pastry and specialty food recipes
- Prepare and cook meals or specialty foods
- Supervise cooks and other kitchen staff
- Plan menus and ensure food quality standards
- Prepare dishes for food allergies or intolerances

Requirements:

- Three to less than five years of experience
- Other trades certificate, diploma, or equivalent experience
- English language ability
- Leadership and excellent oral communication
- Organization, flexibility, and attention to detail

Apply pastry expertise, kitchen supervision, and recipe development skills while working on site in a demanding kitchen setting.

📌 Pastry Chef Kitchen Supervisor (British Columbia)
🏢 The Boarding House Cafe
📍 British Columbia