Secondary (high) school graduation certificate

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Train staff
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service

Personal suitability

- Flexibility
- Reliability
- Team player

Employment terms options

- Evening
- Shift

Experience

2 years to less than 3 years

Employment terms options

- Night
- Day

Other benefits

Other benefits

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on‑job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work workplace for youth

Interest in co‑ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

DIRECTIVE





Interest in co‑ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Typical ability expectations for this job

Do you like hosting people? Are you good with schedules, staffing, and inventory? Do you have the stamina to work long hours when necessary? Then a career as a restaurant manager may be food for thought.

Are you passionate about organizing events for large groups of people? Are you a natural leader and have great problem solving skills? Then why not see if you can get your teeth into a career as a banquet manager?

Do you enjoy planning and organizing meals for large groups? Do you have good supervisory and problem‑solving skills? Then you may want to plan a career as a caterer.

📌 Restaurant Assistant Manager (Red Deer)
🏢 Alberta
📍 Red Deer