Lead daily food operations through menu planning, preparation, and cost control as a Kitchen Manager overseeing facility service. Manage production, quality, and inventory.

This Kitchen Manager oversees food preparation, presentation, administration, and special functions. The position requires related management experience, supervisory strength, communication skills, and food cost knowledge. Responsibilities include ordering, scheduling, training, reporting, and compliance with Compass Group programs, HACCP standards, the Occupational Health and Safety Act, and WHMIS regulations.

Key Responsibilities:

- Manage daily food operations at the facility
- Plan menus and develop daily and special-function offerings
- Order products according to Compass Group specifications
- Train, schedule, supervise,



and develop associates
- Maintain inventory, costs, temperature records, and operational reports

Requirements:

- Minimum two years related food service management experience
- Knowledge of food, catering, sanitation, production, and presentation
- Solid supervisory skills for motivating and leading associates
- Excellent written and verbal communication skills
- Microsoft Office, evening, weekend, and changing-priority availability

Apply kitchen leadership, menu development, food preparation, and compliance expertise across Compass Group facility operations and special functions.

📌 Food Service Kitchen Manager (Toronto)
🏢 Compass Group
📍 Toronto